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Whirlpool WC Pale Classic

286 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.42 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 286 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Wednesday May 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 71.4%
2.50 kg Admiral - Pils (Pilsner)2.5 kg Pils (Pilsner) 38 1.9 19.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 3.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 8.55 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 8.41 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 11.38 33.3%
14 g HBC-25614 g HBC-256 Hops Pellet 22 Boil 15 min 7.35 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 1.48 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.87 L Strike 73 °C 68 °C 10 min
5 L Add 5L after mashing in ; then go to work and let it run 10hrs Infusion 67 °C 67 °C 600 min
5 L Check Pre-sparge and add if needed and over Top Off 67 °C 67 °C 1 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.54 L. Suggest reducing strike water volume to 37.08 L and adding 7.14 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.5 L/kg 44.2
Mash volume with grains 52.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 25.4 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

Brewing this Beer in stages.
Weigh grains overnight
Mashin around 6-7AM @ 67C (152.6F)
Work and back off bus and home by 6PM so 10-12hr mash
(it's ok, I've done this before)
Mashout and check Easy Dens for sparge and Volume, can always dilute later.
Boil 60 per schedule hop addition

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  • Last Updated: 2023-05-10 07:53 UTC