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Raspberry Chaos

83 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Saturday May 6th 2023
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OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

1.026
1.004
2.9%
7.5
2.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Rahr - Premium Pilsner3.2 lb Premium Pilsner 36.8 1.75 49%
3.20 lb American - White Wheat3.2 lb White Wheat 40 2.8 49%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.54 50%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 15 min 1.92 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.99 g Gypsum Water Agt Mash 1 hr.
1.66 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.92 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Canning Salt Water Agt Mash 1 hr.
0.09 g Baking Soda Water Agt Mash 1 hr.
0.09 ml Lactic acid Water Agt Mash 1 hr.
0.81 g Gypsum Water Agt Sparge 1 hr.
1.36 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.75 g Epsom Salt Water Agt Sparge 1 hr.
0.13 g Canning Salt Water Agt Sparge 1 hr.
2.50 lb Raspberry Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 7.96 Gallons, 30.15 Liters

Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters

Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters

Strike Temperature [?]: 160 F, 69 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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  • Last Updated: 2023-07-26 11:52 UTC