Samsum Clone - Beer Recipe - Brewer's Friend

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Samsum Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Multiple Sources
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 6th 2023
1.049
1.009
5.3%
8.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 45.5%
6 lb Viking - Wheat Malt6 lb Wheat Malt 38 2.5 32.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.7%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.04 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Grains of paradise Spice Boil 15 min.
4.40 tbsp Lemon Zest Spice Boil 15 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
0.33 each Campden Tablets Water Agt Mash 1 hr.
0.66 oz Campden Tablet Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Entire kettle volume, 14 gallons of sparge water is treated with 9ml of lactic acid to achieve sparge ph of 5.4. Only 9.2 gal of 14 gal of sparge water will make it to boil kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 162 °F 152 °F 60 min
9.2 gal Fly Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28  
Mash volume with grains 8.5 34  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Samsum Clone" Weissbier beer recipe by Multiple Sources. All Grain, ABV 5.29%, IBU 8.44, SRM 6.27, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Flaked Wheat, Crystal 55L, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Grains of paradise, Lemon Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets, Campden Tablet)
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  • Last Updated: 2023-05-20 03:48 UTC