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White NEIPA

382 calories 38.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 88%
Calories: 382 calories (Per 568.261ml)
Carbs: 38.2 g (Per 568.261ml)
Created: Sunday April 30th 2023
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1.072
1.017
7.2%
47.4
5.6
5.3
2,540.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 7.49 		36.8 2.43 65%
900 g German - Vienna900 g Vienna £ 2.50 / kg
£ 2.25 		37 4 14.6%
0.75 kg United Kingdom - Wheat0.75 kg Wheat £ 1.52 / kg
£ 1.14 		37 2 12.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.15 kg / £ 10.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (9.7 AA) / 36 Grams12 g Magnum (9.7 AA) / 36 Grams Hops £ 0.03 / g
£ 0.37 		Pellet 10.7 First Wort 60 min 14.08 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.23 9.3%
24 g Simcoe (12.7 AA)24 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 11.54 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 75 °C 15 min 2.05 4.6%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 75 °C 15 min 9.3%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11.9 Whirlpool at 75 °C 15 min 9.77 18.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 75 °C 15 min 2.73 4.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop Day 3 9.3%
30 g Galaxy30 g Galaxy Hops £ 0.78 / g
£ 23.33 		Pellet 13.8 Dry Hop Day 3 13.9%
30 g Mosaic30 g Mosaic Hops £ 83.52 / g
£ 2,505.60 		Pellet 11.8 Dry Hop Day 3 13.9%
216 g / £ 2,529.30
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.78 L Strike 67 °C 67 °C 60 min
5.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.8
Mash volume with grains 29.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 7.1 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Neither white nor tasty. AVOID!

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  • Last Updated: 2024-07-07 19:50 UTC