Hazy split may 2023 - Beer Recipe - Brewer's Friend

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Hazy split may 2023

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 24th 2023
1.066
1.012
7.3%
44.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 64.2%
5.25 lb Rolled Oats5.25 lb Rolled Oats 33 2.2 15.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.8%
4 lb Rye4 lb Rye 38 3.5 11.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 First Wort 30 min 16.49 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 182 °F 30 min 8.38 11.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Hop Stand at 185 °F 30 min 11.96 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 7.24 7.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.7%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.31 gal (81.25 qt). Suggest reducing initial strike volume to 9.26 gal (37.04 qt) and adding 8.31 gal (33.25 qt) sparge/top-off. 17.57 70.3  
Strike water volume (equipment estimates 16.64 g | 66.6 qt) 17.57 70.3  
Mash volume with grains (equipment estimates 19.38 g | 77.5 qt) 20.31 81.2  
Grain absorption losses -4.28 -17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 13.04 52.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Hazy split may 2023" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.31%, IBU 44.06, SRM 6.07, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, Rye, Rice Hulls) Hops: (Centennial, Citra, El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-24 13:56 UTC