Captain Craic Sparrow - Beer Recipe - Brewer's Friend

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Captain Craic Sparrow

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ashburne® Mild Malt8 lb Ashburne® Mild Malt 36.34 5.3 77.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.7%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.3%
7 oz Rice Hulls7 oz Rice Hulls 0 0 4.2%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 1.5%
165.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.55 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.13 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Sparge 0 min.
1 tsp Gelatin Fining Kegging 0 min.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 160 °F 152 °F 60 min
3.68 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.17 20.7  
Mash volume with grains 6 24  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s

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  • Last Updated: 2024-02-01 19:51 UTC