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Texican Cerveza

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 14th 2023
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OG: 1.040 FG: 1.006 ABV: 4.5% IBU: 15

1.046
1.011
4.6%
14.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - BEST Pilsen8.25 lb BEST Pilsen 37 1.9 89.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.7%
0.25 lb Bestmalz - BEST Vienna0.25 lb BEST Vienna 37 3.8 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Tradition0.5 oz Tradition Hops Pellet 5.5 Boil 60 min 11.55 66.7%
0.25 oz BSG - Tradition0.25 oz Tradition Hops Pellet 5.5 Boil 15 min 2.86 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.32 37.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Texican Cerveza" International Pale Lager beer recipe by Lagochase. BIAB, ABV 4.58%, IBU 14.41, SRM 3.37, Fermentables: (BEST Pilsen, Flaked Corn, Carapils Malt, BEST Vienna) Hops: (Tradition) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Super Moss, Yeast Nutrient)
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  • Last Updated: 2023-02-14 19:57 UTC