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Munchner Freiheit Marzen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Brucklmeier
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 50.7%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 25.3%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.8%
1 lb Briess - DME Munich1 lb DME Munich 45 8 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 4.2%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 8.48 26.3%
0.70 oz Artisan - Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.16 18.4%
1.40 oz Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 11.87 36.8%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.03 18.4%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
186.9 0 0 72.7 105.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 gal Strike 135 °F 127 °F 10 min
Steeping -- 144 °F 30 min
Steeping -- 162 °F 30 min
5 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.94 31.8  
Mash volume with grains 9.76 39  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.01 68
Equipment Profile Used: System Default
"Munchner Freiheit Marzen" Märzen beer recipe by Jan Brucklmeier. All Grain, ABV 5.28%, IBU 26.54, SRM 8.19, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Melanoidin, Acidulated Malt, DME Munich, Rice Hulls, American - Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2023-08-30 17:29 UTC