Brewer's Friend

Print

beer

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 27th 2023
Similar Recipes

Bergamia Gold

by Imke

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

1.060
1.017
5.6%
32.5
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Victory3 lb Victory 34 28 8.5%
28 lb Briess - Pale Ale Malt 2-Row28 lb Pale Ale Malt 2-Row 36.8 3.5 79.4%
2.75 lb American - Caramel / Crystal 20L2.75 lb Caramel / Crystal 20L 35 20 7.8%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 0.7%
35.25 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.67 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 9.31 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 7.47 33.3%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 154 °F 60 min
11.46 gal Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.11 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 2.28 gal (9.11 qt) sparge/top-off. 11.46 45.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.46 45.8  
Mash volume with grains 14.28 57.1  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 22.66 90.6
Equipment Profile Used: System Default
"beer" American Amber Ale beer recipe by DN. All Grain, ABV 5.62%, IBU 32.45, SRM 16.35, Fermentables: (Victory, Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L, Dark Chocolate) Hops: (Simcoe, Amarillo, Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:08 UTC