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203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 24th 2022
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1.011
6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 73.1%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.23 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 17.81 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 14.59 14.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 18.6 14.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 7.1%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 0 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Strike Vol 21L fpr 67C

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  • Last Updated: 2024-10-31 18:01 UTC