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Jus tropicale 2022 v2

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 22nd 2022
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1.064
1.014
6.5%
40.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bairds - Maris Otter Pale Ale5.4 kg Maris Otter Pale Ale 37.5 2.5 76.2%
650 g Flaked Wheat650 g Flaked Wheat 34 2 9.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.2%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 3.5%
285 g Weyermann - Acidulated285 g Acidulated 27 3.4 4%
200 g Rice Hulls200 g Rice Hulls 0 0 2.8%
7,085 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g El Dorado24 g El Dorado Hops Pellet 12 Boil 20 min 18.52 8.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.47 7%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 6.46 15.8%
45 g El Dorado45 g El Dorado Hops Pellet 12 Whirlpool at 77 °C 15 min 7.04 15.8%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 15.8%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 21.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.8%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35
Mash volume with grains (equipment estimates 41.6 L) 39.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:27 UTC