Schools Out! NEIPA - Beer Recipe - Brewer's Friend

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Schools Out! NEIPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 13th 2022
1.067
1.015
6.8%
51.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 lb United Kingdom - Maris Otter Pale4.33 lb Maris Otter Pale 38 3.75 30.1%
3.03 lb Briess - Pilsen Malt 2-Row3.03 lb Pilsen Malt 2-Row 37 1.2 21.1%
1.74 lb American - White Wheat1.74 lb White Wheat 40 2.8 12.1%
0.75 lb Flaked Oats0.746 lb Flaked Oats 33 2.2 5.2%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 7.7%
0.74 lb Flaked Wheat0.74 lb Flaked Wheat 34 2 5.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 2.1%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.32 lb Aromatic Malt0.32 lb Aromatic Malt 35 20 2.2%
0.32 lb Briess - Victory Malt0.32 lb Victory Malt 34.5 28 2.2%
0.88 lb Corn Sugar - Dextrose0.88 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 19.41 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.35 10.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 0 min 51.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 30.8%
9.75 oz / $ 0.00
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 9.95 39.8  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Schools Out! NEIPA" Specialty IPA: New England IPA beer recipe by Chef La Bonte. BIAB, ABV 6.84%, IBU 51.76, SRM 6.76, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, White Wheat, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Aromatic Malt, Victory Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2024-05-10 00:30 UTC