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IPA non alcoholic

38 calories 7.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 0.5L)
Carbs: 7.7 g (Per 0.5L)
Created: Thursday September 22nd 2022
1.008
1.006
0.3%
55.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg Munich0.13 kg Munich 37 6 16.5%
0.19 kg Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 24.1%
0.06 kg American - Caramel / Crystal 150L0.06 kg Caramel / Crystal 150L 33 150 7.6%
0.03 kg United Kingdom - Amber0.03 kg Amber 32 27 3.8%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 16.5%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 7.6%
0.06 kg United Kingdom - Wheat0.06 kg Wheat 37 2 7.6%
0.13 kg United Kingdom - Crystal Rye0.13 kg Crystal Rye 33 90 16.5%
0.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 60 min 10.21 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 11.97 2%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 60 min 11.88 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 30 min 7.85 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 4.6 1%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 30 min 9.13 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 0 min 4.9%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 4.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 19.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 19.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 4 days 9.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.8%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 4 days 14.7%
255.20 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Grams
Cost:
Attenuation (custom):
28%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
39851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 3.3
Mash volume with grains 3.8
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 24.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"IPA non alcoholic" No Profile Selected beer recipe by Murgy. All Grain, ABV 0.31%, IBU 55.64, SRM 15.06, Fermentables: (Munich, Caramel / Crystal 60L, Caramel / Crystal 150L, Amber, Dark Crystal 80L, Chocolate, Wheat, Crystal Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 20:10 UTC