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Wheat rose

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday September 13th 2022
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BELGIAN RASPBERRY WIT

by BigWheels76

OG: 1.064 FG: 1.015 ABV: 6.3% IBU: 12

1.049
1.006
5.6%
14.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt 37.7 2.2 47.6%
3 lb Bestmalz - BEST Pale ale3 lb BEST Pale ale 38.1 2.81 28.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 11.53 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 g Coriander Seed Spice Boil 10 min.
1 kg raspberries Water Agt Kegging 4 days
3 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 71 °C 67 °C 60 min
8.2 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains (equipment estimates 14.8 L) 20.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Top off amount 5.7
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"Wheat rose" Witbier beer recipe by Siriwimz. All Grain, ABV 5.59%, IBU 13.95, SRM 5.41, Fermentables: (BEST Wheat Malt, BEST Pale ale, Munich - Light 10L, Caramel Pils, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Coriander Seed, raspberries, Gypsum, Canning Salt, Magnesium Chloride, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-10-11 06:08 UTC