KAW Porter - Beer Recipe - Brewer's Friend

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KAW Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Lambert
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 10th 2022
1.056
1.013
5.6%
30.2
40.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb Great Western - Domestic 2-Row7.35 lb Domestic 2-Row 37 2 59.8%
1.55 lb United Kingdom - Maris Otter Pale1.55 lb Maris Otter Pale 38 3.75 12.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Chinook0.64 oz Chinook Hops Pellet 13 Boil 60 min 30.18 100%
0.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 oz Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 8 154 81 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 163 °F 152 °F 60 min
3 gal Fly Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"KAW Porter" American Porter beer recipe by Billy Lambert. All Grain, ABV 5.6%, IBU 30.18, SRM 40.49, Fermentables: (Domestic 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Carafa II, Black Malt) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-10 20:00 UTC