Green Flash Clone - Beer Recipe - Brewer's Friend

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Green Flash Clone

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Keith Halpern
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 27th 2022
1.075
1.013
8.1%
113.8
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - American - Brewers Malt 2-Row12.5 lb American - Brewers Malt 2-Row 37 1.8 81.7%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.2%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.94 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 90 min 13.19 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.19 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 60 min 12.33 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.6 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 30 min 9.48 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.66 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 15 min 18.36 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Green Flash Clone" American IPA beer recipe by Keith Halpern. All Grain, ABV 8.08%, IBU 113.75, SRM 8.4, Fermentables: (American - Brewers Malt 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-27 22:54 UTC