Rye IPA 2 - Beer Recipe - Brewer's Friend

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Rye IPA 2

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 30th 2012
1.080
1.016
8.4%
75.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 42.9%
4.50 lb American - Rye4.5 lb Rye 38 3.5 25.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 12 Boil 60 min 12.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 30 min 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 5 min 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 0 min 9.8%
2 oz Columbus2 oz Columbus Hops Pellet 15.5 Boil 0 min 19.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 14 days 19.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Dry Hop 14 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
1 each Claraferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 Sparge with 4.5ish gallons Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert.

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  • Last Updated: 2012-08-28 20:12 UTC