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beer

270 calories 27.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.7 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 270 calories (Per 12ml)
Carbs: 27.5 g (Per 12ml)
Created: Saturday August 13th 2022
1.081
1.020
8.0%
36.4
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 85.4%
1.40 lb Torrified Wheat1.4 lb Torrified Wheat 36 2 3.4%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 6.1%
0.67 lb United Kingdom - Roasted Barley0.67 lb Roasted Barley 29 550 1.6%
0.40 lb Smoked Malt0.4 lb Smoked Malt 37 5 1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
40.97 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 32.22 66.7%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 3.08 22.2%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.12 11.1%
6.75 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge 175 °F 175 °F 30 min
15.04 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68.01 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 5 gal (20.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.75 qt). Suggest reducing strike water volume to 8.8 gal (35.21 qt) and adding 4.19 gal (16.75 qt) sparge/top-off. 12.99 52  
Strike water volume at mash thickness of 1.3 qt/lb 12.99 52  
Mash volume with grains 16.19 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 9.19 g | 36.7 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.93 g | 67.7 qt) 16.7 66.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.95 87.8
Equipment Profile Used: System Default
"beer" Old Ale beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. All Grain, ABV 8.02%, IBU 36.42, SRM 19.34, Fermentables: (Golden Promise, Torrified Wheat, Crystal 60L, Roasted Barley, Smoked Malt, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-07 17:09 UTC