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BeleIPA1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 0.00 € / g
2.36 € 		38 3.4 75.8%
0.50 kg Quaker - Rolled Oats0.5 kg Rolled Oats 0.00 € / kg
0.00 € 		4 1 7.6%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 0.00 € / g
0.75 € 		35 3.2 6.1%
0.20 kg Castle Malting - Château Arome0.2 kg Château Arome 0.00 € / g
0.41 € 		34.4 39.8 3%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 0.00 € / g
0.10 € 		38 1.8 3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 0.00 € / g
0.32 € 		27 3.4 1.5%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 0.00 € / g
0.05 € 		35.9 56.77 1.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.5%
6.60 kg / 3.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops 0.03 € / g
0.71 € 		Pellet 14 First Wort 60 min 42.16 20%
25 g Cascade25 g Cascade Hops 0.05 € / g
1.15 € 		Pellet 7 Boil 30 min 14.73 20%
25 g Cascade25 g Cascade Hops 0.05 € / g
1.15 € 		Pellet 7 Boil 5 min 3.82 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 40%
125 g / 5.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.92 ml Phosphoric acid Water Agt Mash 1 hr.
2.33 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
0.43 € / g
0.43 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.43 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
22 L Fly Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"BeleIPA1" American IPA beer recipe by Bele. All Grain, ABV 5.64%, IBU 60.71, SRM 7.76, Fermentables: ( Château Pale Ale, Rolled Oats, Château Cara Clair, Château Arome, Château Wheat Blanc, Acidulated, Château Crystal, Rice Hulls) Hops: (Nugget, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-12 16:57 UTC