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Thunderpaws

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Academy
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday June 13th 2022
1.062
1.010
6.9%
29.7
11.9
5.6
19.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 1.06 / lb
7.44
36.8 2.43 52.8%
3 lb Muntons - Maris Otter3 lb Maris Otter 1.20 / lb
3.60
38 2.3 22.6%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 1.35 / lb
2.70
35.9 10 15.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 1.62 / lb
1.22
35 80 5.7%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 0.09 / oz
0.72
36.3 19 3.8%
13.25 lbs / 15.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops 1.20 / oz
2.40
Pellet 3.2 Boil 60 min 23.75 66.7%
1 oz Saaz1 oz Saaz Hops 1.20 / oz
1.20
Pellet 3.2 Aroma 15 min 5.89 33.3%
3 oz / 3.60
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Strike 152 °F 60 min
5.44 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Baking Soda Water Agt Boil 0 min.
0.08 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.88 g Canning Salt Water Agt Mash 0 min.
0.08 g Chalk Water Agt Boil 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
0.55 g Epsom Salt Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 15 50 50 80 265.5
Worts of wisdom, Target style palmer amber ales
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.49 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Thunderpaws" Czech Amber Lager beer recipe by Home Brew Academy. All Grain, ABV 6.86%, IBU 29.65, SRM 11.89, Fermentables: ( Bohemian Pilsner Malt, Maris Otter, Bonlander Munich Malt 10L, Caramel Malt - 80L, Aromatic Malt) Hops: (Saaz) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-06-13 18:59 UTC