10 Minute Hazy IPA - Beer Recipe - Brewer's Friend

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10 Minute Hazy IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pug Bros Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 8th 2022
1.064
1.014
6.5%
24.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 6.95 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 7.27 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 10.19 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Juicy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 74 25
Adjusting the water profile for a juicy IPA.

All distilled water. Adjust PH to anywhere between 5.2 - 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Mash lower than normal for Hazy IPAs. 147-150 degrees F.

10 min boil on this, since we have no bittering hops.

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  • Last Updated: 2022-12-15 14:43 UTC