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Alpaca

206 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 198.13 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 5 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 13th 2022
15.4 °P
3.0 °P
6.7%
49.6
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Barke Pilsner Malt300 lb Barke Pilsner Malt 37.03 1.75 67.7%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 11.3%
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 11.3%
22 lb Weyermann - Carafoam22 lb Carafoam 34.5 2.2 5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 3.4%
6 lb United Kingdom - Crystal 50L6 lb Crystal 50L 34 50 1.4%
443 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Mosaic15 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 17.1 3.4%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 15 min 8.84 3.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.52 1.8%
20 oz Citra20 oz Citra Hops Pellet 11 Whirlpool 30 min 4.34 4.6%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.93 4.6%
20 oz Nelson Sauvin20 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.93 4.6%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.94 4.6%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.2%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 18.2%
439 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.96 gal (771.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.96 gal (723.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.64 gal (850.56 qt) 177.2 708.8  
Strike water volume at mash thickness of 1.6 qt/lb 177.2 708.8  
Mash volume with grains 212.64 850.6  
Grain absorption losses -55.38 -221.5  
Remaining sparge water volume 76.56 306.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.96 g | 771.9 qt) 198.13 792.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil volume (equipment estimates 195.17 g | 780.7 qt) 190 760  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 187 748  
Total: 253.76 1015
Equipment Profile Used: System Default
"Alpaca" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.71%, IBU 49.59, SRM 9.99, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Pale 2-Row, Carafoam, Acidulated, Crystal 50L) Hops: (Mosaic, Centennial, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-03 17:03 UTC