Hazy Forecast V6 - Beer Recipe - Brewer's Friend

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Hazy Forecast V6

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 13th 2022
1.070
1.012
7.5%
42.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 71.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.20 lb Viking - Carabody0.2 lb Carabody 10 2.66 1.4%
0.30 lb The Swaen - Platinumswaen Sauer0.3 lb Platinumswaen Sauer 27 5.81 2.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Boil at 212 °F 5 min 13.72 14.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 16.51 14.3%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Boil at 212 °F 5 min 12.45 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum (Calcium Sulfate) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Chalk Water Agt Mash --
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.70 g Baking Soda Water Agt Mash --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 7 7 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 157 °F 149 °F 60 min
1.83 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Hazy Forecast V6" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 7.54%, IBU 42.68, SRM 5.5, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Pale Wheat, OAT MALT, Rice Hulls, Carabody, Platinumswaen Sauer) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk, Beer Nutrient, Baking Soda)
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  • Last Updated: 2022-04-14 19:29 UTC