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This Is Wit

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 10th 2022
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1.052
1.012
5.2%
19.8
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 17.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
16 oz Rice Hulls16 oz Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 45 min 15.84 46.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 5 min 3.95 53.5%
79.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
14 g Bitter Orange Peel Flavor Boil 10 min.
1 oz Orange Zest Spice Boil 10 min.
21 g Yeast Nutrient Other Boil 10 min.
21 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Acid rest Strike 115 °F 110 °F 15 min
Mash Temperature 110 °F 149 °F 45 min
Mash out Temperature 149 °F 168 °F 15 min
4.25 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"This Is Wit" Witbier beer recipe by cayseyw. All Grain, ABV 5.24%, IBU 19.79, SRM 3.7, Fermentables: (Pilsner, Flaked White Wheat, White Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Bitter Orange Peel, Orange Zest, Yeast Nutrient, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 18:10 UTC