Dundalk Irish Heavy - Beer Recipe - Brewer's Friend

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Dundalk Irish Heavy

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin Wagner
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 8th 2022
1.061
1.017
5.8%
58.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.9%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 5.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 52.22 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.14 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 5 min.
1 each Servomyces Other Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.23 24.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume 6.72 26.9  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"Dundalk Irish Heavy" Scottish Heavy 70/- beer recipe by Justin Wagner. Extract, ABV 5.78%, IBU 58.36, SRM 17.19, Fermentables: (DME Golden Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal Light , Roasted Barley) Hops: (Summit, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Whirlfloc, Servomyces)
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  • Last Updated: 2022-02-11 19:43 UTC