Hazy Forecast V4 - Beer Recipe - Brewer's Friend

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Hazy Forecast V4

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.063
1.014
6.5%
45.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 70.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
0.20 lb Viking - Carabody0.2 lb Carabody 10 2.66 1.4%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Boil at 212 °F 5 min 14.39 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil at 212 °F 5 min 17.99 14.3%
6 oz Citra6 oz Citra Hops Pellet 13.5 Dry Hop 3 days 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.9 Boil at 212 °F 5 min 13.19 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum (Calcium Sulfate) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Chalk Water Agt Mash --
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.70 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
37896
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 7 7 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 157 °F 149 °F 60 min
1.83 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Hazy Forecast V4" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.45%, IBU 45.57, SRM 5.62, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Pale Wheat, OAT MALT, Rice Hulls, Carabody, Platinumswaen Sauer) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk, Beer Nutrient, Baking Soda)
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  • Last Updated: 2022-03-03 23:58 UTC