7 deadly cs - Beer Recipe - Brewer's Friend

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7 deadly cs

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday December 17th 2021
1.080
1.012
9.0%
48.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 17.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.83 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.79 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.68 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 140 days 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"7 deadly cs" American IPA beer recipe by Mannyv. All Grain, ABV 8.97%, IBU 48.29, SRM 5.51, Fermentables: (Pale 2-Row, Cane Sugar, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cluster, Centennial, Columbus, Chinook, Cascade, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 15:19 UTC