Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

154 calories 14.7 g 355 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 154 calories (Per 355ml)
Carbs: 14.7 g (Per 355ml)
Created: Wednesday December 15th 2021
1.047
1.010
4.8%
19.8
25.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 65.9%
1 lb Simpsons - Light Crystal1 lb Light Crystal 34 39 9.4%
1 lb Great Western - Vienna1 lb Vienna 37 3 9.4%
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III 29.9 525 3.5%
4 oz Thomas Fawcett - Chocolate Malt4 oz Chocolate Malt 32.2 420 2.4%
454 g Honey454 g Honey 35 2 9.4%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 60 min 11.8 42.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 5.27 27.8%
16 g Wakatu16 g Wakatu Hops Pellet 7.5 Hop Stand 20 min 2.73 29.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.38 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Mash 5 min.
1 each Whirlfloc Other Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 90 min
mash out Infusion -- 77 °C 10 min
7 L fly sparge Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.8
Mash volume with grains 24.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.1 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"Honey Porter" English Porter beer recipe by Dred65. All Grain, ABV 4.83%, IBU 19.8, SRM 25.2, Fermentables: (Pale 2-Row, Light Crystal, Vienna, Carafa Special Type III, Chocolate Malt, Honey) Hops: (Fuggles, Challenger, Wakatu) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Baking Soda, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-10-07 16:45 UTC