Kveikenhaze IPA 2021 - Beer Recipe - Brewer's Friend

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Kveikenhaze IPA 2021

237 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Samwhois75
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday December 13th 2021
1.072
1.014
7.5%
24.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt 38.3 1.8 32.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.1%
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 20.4%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 24.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 4.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 20 min 7.8 19%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Hop Stand 20 min 8.74 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.37 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 9.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.9 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.29 gal (65.15 qt). Suggest reducing initial water volume to 10.96 gal (43.84 qt) and adding 4.29 gal (17.15 qt) sparge/top-off. 15.25 61  
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 15.25 61  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 16.29 65.2  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 6.23 24.9  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.47 85.9
Equipment Profile Used: System Default
 
Notes

Adjust mash ph to 5.2 with lactic acid

Brewed on 12/19/2021
12/20/2021 - high Krause hops added
12/22/2021 - dry hops added
12/24/2021 - start cooling

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  • Last Updated: 2021-12-22 14:39 UTC