Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canada Malting - CMC 2-ROW MALT4.4 kg CMC 2-ROW MALT 36 1.75 82.4%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 4.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.7%
500 g Munich500 g Munich 37 6 9.4%
5,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 30 min 14.07 11.5%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 10 min 8.4 7.8%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Whirlpool at 77 °C 15 min 4.41 13%
60 g Yakima Valley Hops - Citra60 g Citra Hops Leaf/Whole 13.1 Dry Hop 3 days 31.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 77 °C 15 min 2.21 13%
45 g Galaxy45 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 23.4%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.2
Mash volume with grains (equipment estimates 38.9 L) 36.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Winter Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.94%, IBU 29.09, SRM 4.88, Fermentables: (CMC 2-ROW MALT, Acidulated, Caramel / Crystal 20L, Munich) Hops: (Cascade, Citra, AU Galaxy, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 13:15 UTC