First Stone - IPA - Beer Recipe - Brewer's Friend

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First Stone - IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 5th 2021
1.068
1.019
6.4%
65.4
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 60.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 30.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil 45 min 65.36 22.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 155 °F 20 min 22.2%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 155 °F 20 min 22.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 4 days 22.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Other Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 oz Yakima Valley Hops - INCOGNITO Sabro Flavor Kegging --
0.05 ml True Terpenes - Maui Wowie Live Resin Flavor Kegging --
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Water Agt Kegging --
1 oz Artisan - Amarillo (7.7 AA) Flavor Kegging --
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Targeting a sulfate-to-chloride ratio of 1.5:1.
Mash pH targeting 5.8, but actual pH is lower than stated source recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.16 40.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Based on NHC 2021 Gold Medal NEIPA - Big O! New England IPA: https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/

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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 23:11 UTC