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#2b "Space Dust IPA Clone"

243 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday October 7th 2021
1.074
1.012
8.2%
75.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 70.7%
1 lb LD Carlson - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.1%
6.50 oz Briess - DME Sparkling Amber6.5 oz DME Sparkling Amber - (late boil kettle addition) 44.6 10 4.1%
8.41 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb US - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.6%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook (13.7 AA) / 8 Ounces1 oz Yakima Chief Hops - Chinook (13.7 AA) / 8 Ounces Hops Pellet 13.7 Boil 60 min 42.85 11%
1.07 oz Yakima Chief Hops - Amarillo1.07 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.79 11.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 20.17 11%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 11%
1 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces1 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces Hops Pellet 13 Boil 0 min 11%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 22.1%
2 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces2 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces Hops Pellet 13 Dry Hop 7 days 22.1%
9.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 g Canning Salt Water Agt Mash 30 min.
5.50 g Gypsum Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.66 22.6  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.66 22.6
Equipment Profile Used: System Default
"#2b "Space Dust IPA Clone"" Double IPA beer recipe by Bob Edgerton. Extract, ABV 8.16%, IBU 75.81, SRM 6.08, Fermentables: ( DME Golden Light, Corn Sugar - Dextrose, DME Sparkling Amber) Steeping Grains: (Munich - Light 10L, Goldpils Vienna Malt) Hops: (Yakima Chief Hops - Chinook (13.7 AA) / 8 Ounces, Amarillo, Citra, Yakima Chief Hops - Citra (13 AA) / 18 Ounces) Other: (Calcium Chloride (dihydrate), Canning Salt, Gypsum, Whirlfloc, Epsom Salt, Lactic acid)
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  • Last Updated: 2021-11-30 22:27 UTC