McNutt House IPA - Beer Recipe - Brewer's Friend

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McNutt House IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 4th 2021
1.075
1.017
7.6%
77.6
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 78.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 11.94 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.48 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 25 min 14.07 7.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 10.62 7.1%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 20 min 6.76 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.8 7.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.36 7.1%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 10 min 4.05 7.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.5 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 oz Lemon peel Flavor Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 152 °F 60 min
4.06 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 10.25 41
Equipment Profile Used: System Default
"McNutt House IPA" American IPA beer recipe by tbird8642. All Grain, ABV 7.63%, IBU 77.57, SRM 8.65, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramalt 15L, White Wheat, Crystal Light - 45L) Hops: (Saaz, Citra, Simcoe, Motueka, Amarillo) Other: (Whirlfloc tablet, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:14 UTC