Sweet Harmony - Beer Recipe - Brewer's Friend

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Sweet Harmony

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.059
1.011
6.4%
47.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 13.3%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 33.3%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 12.7 Boil 20 min 11.4 4.5%
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil at 212 °F 20 min 11.22 4.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F Day 6 18.2%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 12.7 Whirlpool at 175 °F 30 min 9.13 18.2%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 13.8 Whirlpool at 175 °F 30 min 9.92 18.2%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 12.7 Dry Hop at 68 °F Day 6 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 30 min 6.15 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 6 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 150 °F 75 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sweet Harmony" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.38%, IBU 47.83, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Flaked Oats, OAT MALT, Finest Pale Ale Golden Promise, White Wheat) Hops: (Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2021-10-11 17:30 UTC