NF Presley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NF Presley

404 calories 43.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Monday September 27th 2021
28.0 °P
8.4 °P
11.4%
24.4
50.0
5.3
498.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,770 lb Briess - Pale Ale Malt 2-Row1770 lb Pale Ale Malt 2-Row 36.8 3.5 57.6%
300 lb Flaked Oats300 lb Flaked Oats $ 0.66 / lb
$ 198.00 		33 2.2 9.8%
220 lb American - Chocolate220 lb Chocolate 29 350 7.2%
110 lb American - Caramel / Crystal 80L110 lb Caramel / Crystal 80L 33 80 3.6%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 1.8%
100 lb Briess - DME Golden Light100 lb DME Golden Light 44.6 4 3.3%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley $ 0.84 / lb
$ 46.20 		29 550 1.8%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 3.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 3.3%
55 lb German - Carafa III55 lb German - Carafa III 32 535 1.8%
200 lb Lactose (Milk Sugar)200 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 254.00 		41 1 6.5%
3,075 lbs / $ 498.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 90 min 24.44 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
32 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 86252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
851.5 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 657 gal (2628 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 645 gal (2580 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1083.38 gal (4333.5 qt) 869.38 3477.5  
Strike water volume at mash thickness of 1.3 qt/lb 869.38 3477.5  
Mash volume with grains 1083.38 4333.5  
Grain absorption losses -334.38 -1337.5  
Remaining sparge water volume (equipment estimates 91.18 g | 364.7 qt) 271.18 1084.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 31.07 124.3  
Pre boil volume (equipment estimates 657 g | 2628 qt) 837 3348  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 651 g | 2604 qt) 682 2728  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 682 g | 2728 qt) 651 2604  
Total: 1140.55 4562.2
Equipment Profile Used: System Default
"NF Presley" Russian Imperial Stout beer recipe by Jon B. All Grain, ABV 11.35%, IBU 24.44, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 120L, DME Golden Light, Roasted Barley, Caramel / Crystal 60L, Corn Sugar - Dextrose, German - Carafa III, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 00:51 UTC