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Saison Épicée

207 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday September 20th 2021
1.064
1.006
7.6%
20.6
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dingemans - Belgian Pilsner Malt8.5 lb Belgian Pilsner Malt 37 1.6 79.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.63 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 15 min.
0.10 oz Ginger Spice Boil 15 min.
0.05 oz Grains of Paradise Spice Boil 15 min.
0.05 oz Star Anise Spice Boil 15 min.
0.05 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
100 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.79 31.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.32 37.3
"Saison Épicée" Saison beer recipe. All Grain, ABV 7.57%, IBU 20.63, SRM 9.46, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Flaked Wheat, CaraMunich, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Ginger, Grains of Paradise, Star Anise, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-06 15:27 UTC