Pumpkin Ale 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale 2021

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 17th 2021
1.049
1.009
5.3%
15.4
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 47.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.8%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 4.2%
7.50 lb Pumpkin (fresh)7.5 lb Pumpkin (fresh) 1 0 42.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 15.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 tsp irish moss Water Agt Boil 3 min.
1 tbsp Cinnamon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
0.25 tsp cloves Spice Boil 5 min.
1 L yogi pumpkin spice tea Water Agt Secondary --
1 tsp Vanilla extract Spice Secondary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.2 12.3 34.2 99.8 101 88.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt 25 quarts initial strike @ 160 F, 34 qts total at mash out Strike 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.87 39.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.41 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.54 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Pumpkin Prep: Bake fresh pie pumpkins cleaned and sliced with rinds on, brown sugar coating on flesh, 1.25 hours @ 375F, cool, remove rinds, cube into 1 inch cubes, place in fine mesh bag and pre-heat in oven to 155 F for several hours before placing in mash tun after mash-in.
Tea Prep: Steep 25 bags Yogi Pumpkin Spice Tea in 1 L boiled/hot RO Water for 30 minutes, add vanilla extract and bring to boil then cover during cooling before adding to secondary.

Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 01:41 UTC