Yam Slammer - Beer Recipe - Brewer's Friend

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Yam Slammer

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 4th 2021
1.057
1.011
6.0%
20.5
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 37.5%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 18.8%
2.75 lb Bestmalz - BEST Munich2.75 lb BEST Munich 37 6.3 17.2%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 18.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
0.50 lb Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell 34.5 5.4 3.1%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.04 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 5.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Cinnamon stick Spice Mash 10 min.
10 g Nutmeg Spice Mash 10 min.
75 g Vanilla extract Spice Primary --
1 g Clove Spice Mash 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt The “pumpkin” in the recipe should be 3 pounds of Yams baked in the oven to caramelize and soften them, add these to the mash last allowing them to break down in the mash. Infusion 152 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 8.96 35.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Yam Slammer" Festbier beer recipe by Josh. BIAB, ABV 6%, IBU 20.49, SRM 6.88, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Pumpkin (fresh), Brown Sugar, BEST Caramel Hell, BEST Acidulated) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Cinnamon stick, Nutmeg, Vanilla extract, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 19:37 UTC