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Singles Table

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Tuesday August 17th 2021
1.046
1.007
5.1%
20.6
4.8
5.2
1.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt 37 1.6 71.9%
8 oz Honey Malt8 oz Honey Malt 37 25 4.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.6%
4 oz Dingemans - Biscuit4 oz Biscuit 2.39 / lb
0.60
34.5 22 2.4%
7 oz German - Acidulated Malt7 oz German - Acidulated Malt 2.39 / lb
1.05
27 3.4 4.2%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 7.2%
167 oz / 1.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 90 min 10.75 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 3.98 16.7%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 5.85 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 0 min.
0.25 oz Sweet Orange Peel Flavor Boil 0 min.
4 g Grains of paradise Spice Boil 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.47 29.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.55 30.2  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 8.3 33.2
"Singles Table" Trappist Single beer recipe. All Grain, ABV 5.06%, IBU 20.59, SRM 4.8, Fermentables: (Belgian Pilsner Malt, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, German - Acidulated Malt, Honey) Hops: (Tettnanger, Saaz, Willamette) Other: (Bitter Orange Peel, Sweet Orange Peel, Grains of paradise, Lactic acid)
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  • Last Updated: 2021-09-05 20:13 UTC