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Wet Dreams

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 29th 2021
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1.062
1.015
6.2%
40.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 2 84.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 27.55 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.98 2.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.28 2.8%
1 lb Centennial1 lb Centennial Hops Fresh 10 Hop Stand at 150 °F 30 min 88.9%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Wet Dreams" American Pale Ale beer recipe by Jon Bay. All Grain, ABV 6.18%, IBU 40.81, SRM 5.75, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 20L, Brewers Torrified Wheat, CaraVienne, Acidulated Malt) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-06-15 19:49 UTC