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Pukey Dookey Champion Double IPA (4)

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday March 21st 2014
1.069
1.019
6.5%
150.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 46.7%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 13.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 6.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.7%
2 lb German - Carapils2 lb Carapils 35 1.3 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 100.67 22.2%
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 49.95 22.2%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.1%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Dry Hop 7 days 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Cambden 1/2 tablet for chlorine
1 Teaspoon Gypsum hardness
5/2 PH stabilizer for mash and sparge water, One tablespoon per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

1/2 ingredients per 10 gallon mash tub


Volume of strike water:
25.50 (Quarts)

Temperature of strike water:
164.7 (F)

5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso

DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days.

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  • Last Updated: 2014-04-09 00:31 UTC