Scotchie - Beer Recipe - Brewer's Friend

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Scotchie

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROUTY
Hop Utilization: 99%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday May 28th 2021
1.083
1.022
8.0%
0.0
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.8%
8 oz Belgian - Special B8 oz Special B 34 115 1.4%
4 oz American - Black Malt4 oz Black Malt 28 500 0.7%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.70 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.70 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
3.60 g Baking Soda Water Agt Mash 1 hr.
21.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.78 gal (79.12 qt). Suggest reducing initial strike volume to 9.14 gal (36.56 qt) and adding 7.78 gal (31.12 qt) sparge/top-off. 16.92 67.7  
Strike water volume (equipment estimates 17.29 g | 69.2 qt) 16.92 67.7  
Mash volume with grains (equipment estimates 20.15 g | 80.6 qt) 19.78 79.1  
Grain absorption losses -4.47 -17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.58 46.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.58 g | 46.3 qt) 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Scotchie" Strong Scotch Ale beer recipe by PROUTY. BIAB, ABV 8%, IBU 0, SRM 15.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Special B, Black Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2021-05-29 17:00 UTC