Rainbow Jackpot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.1 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

26.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

38.23

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	66.7%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	4.4%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	6.7%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6.7%
15 lb	United Kingdom - Golden Naked Oats15 lb Golden Naked Oats	33	10	6.7%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.78 / oz $ 6.25	Pellet	16	Boil at 180 °F	60 min	26.54	11.1%
2 lb	Citra (11 AA) / 26 Ounces	$ 1.00 / oz $ 31.98	Pellet	11	Dry Hop	5 days		44.4%
2 lb	Motueka2 lb Motueka Hops		Pellet	7	Dry Hop	0 days		44.4%
4.50 lbs / $ 38.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)	$ 0.78 / oz $ 6.25	26.54	11.1%
2 lb	Citra (11 AA) / 26 Ounces (Pellet)	$ 1.00 / oz $ 31.98		44.4%
2 lb	Motueka (Pellet)			44.4%
4.50 lbs / $ 38.23

Other Ingredients

Amount	Name	Type	Use	Time
60 ml	Lactic acid	Water Agt	Mash	--
142 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
88 g	Gypsum	Water Agt	Mash	--
10 g	Epsom Salt	Water Agt	Mash	--
10 g	Salt	Water Agt	Mash	--
12 lb	Strawberry	Water Agt	Secondary	--
12 lb	Cherry	Water Agt	Secondary	--
5 lb	Blueberry Powder	Water Agt	Secondary	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	210 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 77.55 gal (310.2 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 65.55 gal (262.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt)	78.75	315
Strike water volume at mash thickness of 1.5 qt/lb	78.75	315
Mash volume with grains	95.55	382.2
Grain absorption losses	-26.25	-105
Remaining sparge water volume (equipment estimates 24.12 g \| 96.5 qt)	23.85	95.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 76.37 g \| 305.5 qt)	76.1	304.4
Volume increase from sugar/extract (late additions)	1.18	4.7
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	75	300
Going into fermentor	75	300
Total:	102.6	410.4
Equipment Profile Used:	System Default

Notes

Flaked Rice = Fruity Pebbles

12# in mash
24# in the boil @ 10 mins left

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Last Updated: 2023-05-09 22:18 UTC

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Rainbow Jackpot