Balls Falls Session IPA - Beer Recipe - Brewer's Friend

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Balls Falls Session IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 12th 2021
1.044
1.009
4.6%
26.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.15 lb US - Pale 2-Row21.15 lb Pale 2-Row 37 1.8 68.2%
5.32 lb Munich5.32 lb Munich 37 6 17.1%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 4.2%
1.57 lb Flaked Oats1.57 lb Flaked Oats 33 2.2 5.1%
11.10 oz American - Carapils (Dextrine Malt)11.1 oz Carapils (Dextrine Malt) 33 1.8 2.2%
5.40 oz American - Caramel / Crystal 40L5.4 oz Caramel / Crystal 40L 34 40 1.1%
5 oz Honey Malt5 oz Honey Malt 37 25 1%
5.60 oz Corn Sugar - Dextrose5.6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.1%
31.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Simcoe5.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 26.16 31.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 34.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.3%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Yeast Energizer Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.32 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.71 gal (86.83 qt). Suggest reducing initial water volume to 11.97 gal (47.89 qt) and adding 9.71 gal (38.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.54 gal (114.16 qt). Suggest reducing initial strike volume to 9.55 gal (38.18 qt) and adding 16.54 gal (66.16 qt) sparge/top-off. 26.09 104.3  
Strike water volume (equipment estimates 25.76 g | 103.1 qt) 26.09 104.3  
Mash volume with grains (equipment estimates 28.22 g | 112.9 qt) 28.54 114.2  
Grain absorption losses -3.84 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.68 g | 86.7 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20.21 g | 80.8 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 20.79 g | 83.2 qt) 20 80  
Total: 26.09 104.3
Equipment Profile Used: System Default
"Balls Falls Session IPA" American IPA beer recipe by BattleshipBG. BIAB, ABV 4.62%, IBU 26.16, SRM 4.49, Fermentables: (Pale 2-Row, Munich, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Honey Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic) Other: (Yeast Nutrient, Yeast Energizer, Irish Moss)
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  • Last Updated: 2021-07-30 13:46 UTC