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Summer Cloud Belgian IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.060
1.011
6.4%
59.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Belgian - Pilsner11.4 lb Pilsner 37 1.6 86.6%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 4.3%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.3%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.8%
4.20 oz Avangard - Vienna4.2 oz Vienna 37.7 3.5 2%
210.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 16.7 2.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 17.93 2.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 9.61 2.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 4.98 2.8%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.3 5.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.68 5.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 27.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 2 27.8%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Zest Spice Primary 2 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 90 min
2 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.76 23  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.41 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/
Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential.
Zest is Mandarin or Orange.

Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.

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  • Last Updated: 2021-03-13 12:36 UTC