Secular Haze - Beer Recipe - Brewer's Friend

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Secular Haze

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 25th 2021
1.062
1.011
6.7%
27.5
4.2
5.9
32.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter £ 1.60 / kg
£ 8.80
37.5 2 79%
450 g Simpsons - Oat Malt450 g Oat Malt £ 1.79 / kg
£ 0.81
28 2 6.5%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt £ 1.60 / kg
£ 0.72
38.87 2 6.5%
300 g Rice Hulls300 g Rice Hulls £ 2.30 / kg
£ 0.69
0 0 4.3%
130 g German - Carapils130 g Carapils £ 2.74 / kg
£ 0.36
35 1.3 1.9%
130 g Munich130 g Munich £ 2.34 / kg
£ 0.30
37 6 1.9%
6,960 g / £ 11.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Flex2.5 ml Flex Hops £ 0.33 / ml
£ 0.83
Pellet 65 First Wort 60 min 17.66 1%
20 g Citra20 g Citra Hops £ 75.00 / kg
£ 1.50
Pellet 11 Whirlpool at 80 °C 5 min 8.2%
20 g El Dorado20 g El Dorado Hops £ 47.50 / kg
£ 0.95
Pellet 15.7 Whirlpool at 80 °C 5 min 3.64 8.2%
20 g Mosaic20 g Mosaic Hops £ 80.00 / kg
£ 1.60
Pellet 12.5 Whirlpool at 80 °C 5 min 2.9 8.2%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops £ 68.90 / kg
£ 1.38
Pellet 14.4 Whirlpool at 80 °C 5 min 3.34 8.2%
20 g El Dorado20 g El Dorado Hops £ 47.50 / kg
£ 0.95
Pellet 15.7 Dry Hop at 19 °C Day 0 8.2%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops £ 68.90 / kg
£ 1.38
Pellet 14.4 Dry Hop at 19 °C Day 0 8.2%
20 g Mosaic20 g Mosaic Hops £ 80.00 / kg
£ 1.60
Pellet 12.5 Dry Hop at 19 °C Day 0 8.2%
20 g Citra20 g Citra Hops £ 75.00 / kg
£ 1.50
Pellet 11 Dry Hop at 19 °C Day 0 8.2%
20 g Citra20 g Citra Hops £ 75.00 / kg
£ 1.50
Pellet 11 Dry Hop at 13 °C Day 5 8.2%
20 g El Dorado20 g El Dorado Hops £ 47.50 / kg
£ 0.95
Pellet 15.7 Dry Hop at 13 °C Day 5 8.2%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops £ 68.90 / kg
£ 1.38
Pellet 14.4 Dry Hop at 13 °C Day 5 8.2%
20 g Mosaic20 g Mosaic Hops £ 80.00 / kg
£ 1.60
Pellet 12.5 Dry Hop at 13 °C Day 5 8.2%
242.50 g / £ 17.11
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 5 min.
5 g Ascorbic Acid Other Secondary 5 days
0.30 g Campden Tablets Other Secondary 5 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 65 °C 60 min
22 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.9
Mash volume with grains 18.5
Grain absorption losses -7
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 36.9  
Equipment Profile Used: System Default
"Secular Haze" Specialty IPA: New England IPA beer recipe by hrickard. All Grain, ABV 6.65%, IBU 27.54, SRM 4.24, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Rice Hulls, Carapils, Munich) Hops: (Flex, Citra, El Dorado, Mosaic, BRU-1) Other: (Phosphoric acid, Yeast Nutrient, Ascorbic Acid, Campden Tablets)
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  • Last Updated: 2021-04-01 17:52 UTC