Westy Van Westerson IPA - Beer Recipe - Brewer's Friend

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Westy Van Westerson IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel Heinecke
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.066
1.015
6.7%
85.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb Weyermann - Pilsner193 lb Pilsner 36 1.5 78.8%
27 lb Weyermann - Munich Type I27 lb Munich Type I 38 6 11%
15 lb Weyermann - Carahell15 lb Carahell 34 10 6.1%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 4.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Columbus11 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 27.56 5%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Hop Stand at 185 °F 30 min 37.63 18.3%
40 oz Amarillo40 oz Amarillo Hops Pellet 8.6 Hop Stand at 185 °F 30 min 20.61 18.3%
43 oz El Dorado43 oz El Dorado Hops Pellet 15.7 Dry Hop at 66 °F 0 days 19.6%
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 0 days 17.4%
27 oz Chinook27 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 66 °F 6 days 12.3%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 0 days 9.1%
219 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Protofloc Fining Boil 20 min.
35.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 6 9 58 270 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 gal Fly Sparge 151 °F 150 °F 60 min
81.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.66 gal (422.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.66 gal (374.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.16 gal (384.65 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.25 qt/lb 76.56 306.3  
Mash volume with grains 96.16 384.7  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 59.98 g | 239.9 qt) 62.31 249.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.66 g | 422.7 qt) 108 432  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 103 g | 412 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 102 g | 408 qt) 100 400  
Total: 138.88 555.5
Equipment Profile Used: System Default
"Westy Van Westerson IPA" American IPA beer recipe by Joel Heinecke. All Grain, ABV 6.71%, IBU 85.8, SRM 5.23, Fermentables: (Pilsner, Munich Type I, Carahell, Carapils) Hops: (Columbus, El Dorado, Amarillo, Chinook, Simcoe) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-22 11:50 UTC