Irish Red - V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red - V3

235 calories 21.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday February 21st 2021
Similar Recipes

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.051
1.010
5.3%
27.2
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I 38 6 21.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.07 kg Crisp Malting - Roasted Barley0.07 kg Roasted Barley 31.28 520 1.4%
3.10 kg Warminster - GB - Warminster - Floor Malted Pale Ale3.1 kg GB - Warminster - Floor Malted Pale Ale 36 3.2 60%
5.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northdown17 g Northdown Hops Pellet 8.6 Boil at 100 °C 60 min 17.41 25.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.8 Boil at 100 °C 15 min 8.51 44.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 1.3 29.9%
67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 ml Phosphoric acid Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Irish Red - V3" Irish Red Ale beer recipe by Windmill. All Grain, ABV 5.3%, IBU 27.23, SRM 12.82, Fermentables: (Munich Type I, Château Cara Ruby, Carapils, Flaked Barley, Roasted Barley, GB - Warminster - Floor Malted Pale Ale) Hops: (Northdown, Fuggles, East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 20:33 UTC