Imp Stout Wine - Beer Recipe - Brewer's Friend

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Imp Stout Wine

628 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ethan Clifford
Calories: 628 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Friday February 19th 2021
1.187
1.024
21.5%
36.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 41.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
2 lb Proximity - Chocolate Rye2 lb Chocolate Rye 34.5 225 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
1 lb Peated Malt1 lb Peated Malt 38 2.5 3.2%
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 30 38.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.09 32%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 11.13 32%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 2.1 12%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.95 24%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4 oz Bourbon Wood Chips Other Secondary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Raise Strike to 165 to heat up the mash tun Strike 163 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.23 20.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Imp Stout Wine" English Barleywine beer recipe by Ethan Clifford. All Grain, ABV 21.46%, IBU 36.27, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Rye, Chocolate, Caramel / Crystal 120L, Peated Malt, Dry Malt Extract - Dark) Hops: (East Kent Goldings, Willamette, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Bourbon Wood Chips)
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  • Last Updated: 2021-02-28 04:12 UTC