Imp Stout Wine
628 calories
45 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.09 |
32% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.13 |
32% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.1 |
12% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.95 |
24% |
6.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Raise Strike to 165 to heat up the mash tun |
Strike |
163 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
2.51 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
Pre boil volume
|
6.73 |
26.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.23 |
20.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.23 g | 20.9 qt)
|
5 |
20
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Imp Stout Wine" English Barleywine beer recipe by Ethan Clifford. All Grain, ABV 21.46%, IBU 36.27, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Rye, Chocolate, Caramel / Crystal 120L, Peated Malt, Dry Malt Extract - Dark) Hops: (East Kent Goldings, Willamette, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Bourbon Wood Chips)
Last Updated and Sharing
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- Last Updated: 2021-02-28 04:12 UTC