Rhino Suit Clone - Beer Recipe - Brewer's Friend

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Rhino Suit Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.071
1.017
7.1%
20.6
33.5
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb US - Pale 2-Row5.42 lb Pale 2-Row 37 1.8 34.9%
5.42 lb United Kingdom - Golden Promise5.42 lb Golden Promise 37 3 34.9%
0.99 lb Flaked Oats0.99 lb Flaked Oats 33 2.2 6.4%
0.54 lb Honey Malt0.54 lb Honey Malt 37 25 3.5%
0.54 lb German - CaraMunich II0.54 lb CaraMunich II 34 46 3.5%
0.54 lb Munich - Light 10L0.54 lb Munich - Light 10L 33 10 3.5%
0.54 lb American - Chocolate0.54 lb Chocolate 29 350 3.5%
0.54 lb United Kingdom - Coffee Malt0.54 lb Coffee Malt 36 150 3.5%
0.54 lb American - Caramel / Crystal 80L0.54 lb Caramel / Crystal 80L 33 80 3.5%
0.17 lb American - Caramel / Crystal 15L0.17 lb Caramel / Crystal 15L 35 15 1.1%
0.17 lb American - Roasted Barley0.17 lb Roasted Barley 33 300 1.1%
0.05 lb United Kingdom - Black Patent0.05 lb Black Patent 27 525 0.3%
0.09 lb Weyermann - Carafa III0.09 lb Carafa III 32 525 0.6%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Magnum0.47 oz Magnum Hops Pellet 15 Boil 60 min 20.62 100%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 lb lactose Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.01 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.8 27.2  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rhino Suit Clone" Imperial Stout beer recipe by Tuan. All Grain, ABV 7.14%, IBU 20.62, SRM 33.45, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Honey Malt, CaraMunich II, Munich - Light 10L, Chocolate, Coffee Malt, Caramel / Crystal 80L, Caramel / Crystal 15L, Roasted Barley, Black Patent, Carafa III) Hops: (Magnum) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:27 UTC